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2018/9/9 1:55:08
Thebiscuitmachinethatmeltedtochallengeyourtastebuds,http://www.vergistan.com/eobi/E_GuestBook.asp3,shaketheotherhandtocatchintimeOh,orwasteontheground,hey~~incolddisheasilyoutofshape.Heatpan,orpadfoil,paperwhatispressuredoesnotcomeout,mustbecolddish.Myprescriptionproportionbasicallynoproblem,accordingtotheweighttodo,hardandsoftdoughjust,http://xfpa.xf.cn/guestbook.asp,Ijusttastedsweetness(suchasaOO_)1.125gunsaltedbutteratroomtemperaturetosoften,sentafteradding80gofsugar,continuetowhiskuntilfluffy.2.eggsone,playevenlyafterthreeminutestojointhestepsofthe1,playinguniform.3.screenintothelowglutenflour200g milkpowder1tablespoons CocoaPowder(canbeaddedorcanbereplacedbyother) 1tablespoonsofbakingpowder1/2TSP,stirwell.4.putthedoughintherefrigeratorforabout15minutes.Thenputitinabiscuitmachineandpressoutacookie.Brushcannotbrushtheoilcanbe.Biscuitmachineusagereferencebiscuitmachinemanual.Preheatoven.relatedrecommendation:toughbiscuitmachinehttp://www.raskjx,http://www.gyjzgl.com/E_GuestBook.asp.com/products-detail.aspcpid=31?桃酥饼干机让酥软挑战你的味蕾饼干机的用法:把面团加入饼干机,安装好后,压在烤盘上,用力一挤,然后拿起来,http://www.jirehcom.com/eobi/E_GuestBook.asp,抖两下,花样就下来了。注意:1、一定要压着烤盘或者其他硬物,不然出来的都是丝装的面团,不能成花型的2、面团要比较干,http://lzqyjx.com/lzqyjx_GuestBook.asp,不然拈性太大,就抖不下来了3、抖的时候另一只手要及时接住哦,不然就掉在地上浪费了,嘿嘿~~在冷的烤盘上很轻松就能压出形状。热的烤盘,或者垫了锡纸、油纸什么的就都压不出来,必须是冷的烤盘。我的方子比例基本没有问题,按这个重量来做,面团软硬刚好,http://plastic411.com/register/E_GuestBook.asp,甜度我吃起来也刚好O(∩_∩)O1,[url=http://girl555.cn/forum.php?mod=viewthread
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